Hey there! Savana here from the 911Recipes kitchen. The 4th of July always makes me think of warm evenings, good company, and the smell of something delicious on the grill. Growing up, our family gatherings weren’t fussy, just full of love and really good, simple food. That’s exactly what I love about these 4th of July BBQ Chicken Kebabs.
They truly capture that easygoing holiday vibe. You know, the kind where you want something super tasty but don’t want to spend all day stuck in the kitchen? This recipe is perfect for that.
It fits right into our 911Recipes philosophy: making delicious food accessible to everyone, even when life feels a little crazy. These chicken kebabs are packed with flavor, look so festive, and are honestly a breeze to pull together. They’re guaranteed to be a hit at your 4th of July BBQ!
Why You’ll Love These 4th of July BBQ Chicken Kebabs
I know how busy things get, especially around holidays! That’s why I adore these 4th of July BBQ Chicken Kebabs. They really tick all the boxes for easy entertaining and delicious eating. They just make life simpler so you can enjoy the fun.
- They’re super easy to get ready, no complicated steps here.
- Cooking time is really fast on the grill.
- Cleanup is a breeze since most of the magic happens on skewers.
- They look so bright and colorful, perfect for a festive table.
- Everyone just loves that sweet and smoky BBQ flavor.
- They’re ideal for casual get-togethers, easy for folks to grab and enjoy.
These kebabs are a true win-win for your holiday cookout!
Simple Ingredients for Delicious 4th of July BBQ Chicken Kebabs
Making these 4th of July BBQ Chicken Kebabs doesn’t require a trip to a specialty store. You likely have many of the ingredients already! I always find that using fresh, good-quality produce and chicken makes such a difference in the final taste. Below is everything you’ll need to get these tasty skewers on the grill.
Ingredient List
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 cup BBQ sauce
- 1 red bell pepper, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 1 red onion, cut into 1-inch pieces
- 1/4 cup olive oil
- Salt and black pepper to taste
- Wooden or metal skewers (about 8-10, depending on how full you make them)
How to Prepare Your 4th of July BBQ Chicken Kebabs
Okay, now for the fun part – putting these delicious 4th of July BBQ Chicken Kebabs together! Don’t worry, it’s really straightforward. I’ll walk you through each step so you get perfect, juicy results every time. It’s all about a little prep and then letting the grill do its magic.
Follow these simple steps, and you’ll have fantastic chicken kebabs ready for your celebration in no time.
Step-by-Step Instructions for 4th of July BBQ Chicken Kebabs
This is where we bring everything together before hitting the heat.
Step 1: Prepare the Skewers
If you’re using wooden skewers, definitely soak them in water. I usually put them in a shallow dish for at least 30 minutes. This stops them from catching fire on the grill, which is never a good look!
Step 2: Season the Chicken
Get a nice big bowl. Put your cubed chicken in there. Drizzle with the olive oil. Sprinkle with salt and pepper. Give it a good toss to make sure every piece is coated evenly.
Step 3: Thread the Kebabs
Now, grab your skewers! Start threading the chicken cubes and veggie pieces onto the skewers. I like to alternate between the chicken, red pepper, green pepper, and onion. It makes them look pretty and helps everything cook evenly. Don’t cram too much on each skewer; leave a little space so the heat can get to all sides.
Step 4: Preheat Your Grill
Head outside and get your grill ready. You want it at medium-high heat. This is key for getting those nice grill marks and cooking the chicken through without drying it out.
Step 5: Grill the Kebabs
Carefully place the threaded kebabs on the preheated grill. Let them cook for about 10 to 12 minutes total. Make sure to turn them every few minutes so they cook on all sides. You’ll see them start to turn golden brown.
Step 6: Add the BBQ Sauce
This is where the magic really happens! During the last 2 or 3 minutes of grilling, grab your BBQ sauce and a brush. Generously brush the sauce all over the kebabs. Keep turning them so the sauce gets nice and caramelized but doesn’t burn.
Once the chicken is cooked through (it should be opaque and the juices run clear), carefully take the kebabs off the grill. And that’s it! You’ve made delicious 4th of July BBQ Chicken Kebabs!
Tips for Perfect 4th of July BBQ Chicken Kebabs
Want to make sure your 4th of July BBQ Chicken Kebabs are absolutely amazing? I’ve picked up a few tricks over the years that really help. These simple tips will ensure your kebabs are juicy, flavorful, and cooked just right for your holiday gathering.
- Don’t crowd the grill. Give each kebab space for the heat to circulate.
- Use a meat thermometer. Chicken is done when it reaches 165°F (74°C). It’s the safest way to know.
- Rest the kebabs for a few minutes after taking them off the grill. This helps the juices redistribute, keeping the chicken tender.
- Have extra BBQ sauce warmed up for dipping!
Following these little steps makes a big difference!
Ingredient Notes and Variations for Your 4th of July BBQ Chicken Kebabs
One of the things I love about these 4th of July BBQ Chicken Kebabs is how flexible they are! You can easily switch things up based on what you have or what your family loves. It’s all about making the recipe work for you.
Feel free to use any color bell peppers you like – yellow or orange work beautifully and add more color. Cherry tomatoes and zucchini are also fantastic additions to thread onto the skewers. For even more flavor, you can toss the chicken cubes in some of the BBQ sauce and let them marinate for at least 30 minutes before putting them on the skewers. Just save some sauce for brushing later!
Frequently Asked Questions About 4th of July BBQ Chicken Kebabs
I get lots of questions when I share recipes, and these 4th of July BBQ Chicken Kebabs are no different! Here are some common things folks ask me. Hopefully, these answers help you feel even more confident in making these for your celebration.
Can I make these 4th of July BBQ Chicken Kebabs ahead of time?
Absolutely! You can do a good bit of the prep work the day before. Cut up all your chicken and veggies and store them in separate airtight containers in the fridge. You can even thread the kebabs onto the skewers ahead of time and keep them covered in the fridge until you’re ready to grill. Just wait to add the BBQ sauce until the last few minutes of cooking.
What is the best temperature to grill these 4th of July BBQ Chicken Kebabs?
I find medium-high heat works best for these chicken kebabs. This usually means around 400-450°F (200-230°C) on your grill. This temperature helps get those nice grill marks and cooks the chicken through relatively quickly without drying it out before the outside gets too charred.
How do I know when the chicken in the 4th of July BBQ Chicken Kebabs is cooked through?
The safest way to know is to use a meat thermometer. Insert it into the thickest part of a piece of chicken on a kebab. The chicken is fully cooked when it reaches an internal temperature of 165°F (74°C). You can also tell by looking; the chicken should be opaque white all the way through, and the juices should run clear when you poke it.
Serving Suggestions for Your 4th of July BBQ Chicken Kebabs
These 4th of July BBQ Chicken Kebabs are fantastic on their own, but they’re even better with some classic summer sides! To make your holiday meal complete, I love serving them with a simple potato salad or a fresh coleslaw.
Grilled corn on the cob is also a perfect pairing. A light green salad or some watermelon slices add a refreshing touch. Keep it easy and delicious so you can spend more time enjoying the festivities!
Estimated Nutritional Information
I know some folks like to keep track of nutritional info, so I’ve included an estimate for these 4th of July BBQ Chicken Kebabs. Please remember that these numbers can change quite a bit depending on the specific ingredients and brands you use, especially the BBQ sauce. Think of this as a general guide, not a precise calculation.
Based on the ingredients listed, each serving (about one kebab) is estimated to be:
- Calories: 350
- Sugar: 15g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Again, this is just an estimate! Enjoy your meal and the celebration!
Enjoy Your 4th of July BBQ Chicken Kebabs!
Well, there you have it! My go-to recipe for easy and delicious 4th of July BBQ Chicken Kebabs. I really hope you give them a try for your holiday cookout. They’re such a simple way to bring big flavor to the table.
If you make them, I’d absolutely love to hear how they turn out! Drop a comment below and let me know what you think. Happy grilling and happy 4th of July!
Print
4th of July BBQ Chicken Kebabs: A Simple Joy
- Total Time: 32 minutes
- Yield: 4 servings
- Diet: Halal
Description
Simple and delicious chicken kebabs perfect for a 4th of July BBQ.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 cup BBQ sauce
- 1 red bell pepper, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 1 red onion, cut into 1-inch pieces
- 1/4 cup olive oil
- Salt and black pepper to taste
- Wooden or metal skewers
Instructions
- If using wooden skewers, soak them in water for at least 30 minutes.
- In a large bowl, toss the chicken cubes with salt, pepper, and olive oil.
- Thread the chicken, bell peppers, and red onion onto the skewers, alternating ingredients.
- Preheat your grill to medium-high heat.
- Grill the kebabs for 10-12 minutes, turning occasionally, until the chicken is cooked through.
- During the last 2-3 minutes of grilling, brush the kebabs generously with BBQ sauce.
- Remove from the grill and serve hot.
Notes
- You can use any color bell peppers you like.
- Try adding other vegetables like cherry tomatoes or zucchini.
- Marinate the chicken in BBQ sauce for at least 30 minutes before threading for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 kebab
- Calories: 350
- Sugar: 15g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
