Name: Amazing Apple Pie Cookies: One Sweet Bite of Joy
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Cuisine: American
Ingredients: 1 (14.1-ounce) package refrigerated pie crusts; 1 cup finely chopped peeled Granny Smith apples (about 1 medium); 1/4 cup granulated sugar; 1 tablespoon all-purpose flour; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/8 teaspoon salt; 1 large egg, lightly beaten; 1 tablespoon coarse sugar

Jump to Recipe

Welcome, fellow food lovers! I’m Clara, and if there’s one thing I adore, it’s taking a beloved classic and making it even more accessible. Today, I’m so excited to share a recipe close to my heart: Apple Pie Cookies. Imagine all the warm, comforting flavors of a homemade apple pie, but in a delightful, bite-sized cookie. No forks needed!

I remember the first time I thought about these. My grandmother, bless her heart, always made the best apple pies. But sometimes, a whole pie felt like a big project. I wanted that same cozy feeling, but quicker and easier. That’s when the idea for these apple pie cookies hit me. It was a moment of pure kitchen inspiration!

These little treats bring so much joy. They’re perfect for a quick dessert or a sweet snack. My children now see this dessert as a sign of special occasions. They truly capture the essence of apple pie in a wonderfully convenient form. I can’t wait for you to try them!

Why You’ll Love These Apple Pie Cookies

I truly believe these apple pie cookies will become a new favorite in your home. They offer all the deliciousness of a classic, but with so much less fuss. Here’s why I think you’ll adore them:

Quick & Easy: They come together fast. Perfect for busy days.
Bite-Sized Bliss: Each cookie is a perfect little portion. No need for plates or forks!
Full of Flavor: You get that warm, spiced apple pie taste in every single bite. It’s pure comfort.
Portable Treat: These are great for lunchboxes or on-the-go snacks.
Less Cleanup: A smaller dessert often means less mess in the kitchen. Win-win!

They bring all the joy of a homemade pie without the big commitment.

Gathering Your Ingredients for Apple Pie Cookies

Ready to make some magic? Here’s what you’ll need to create these delightful apple pie cookies. I always find it helps to gather everything first. It makes the whole process smoother!

1 (14.1-ounce) package refrigerated pie crusts
1 cup finely chopped peeled Granny Smith apples (about 1 medium)
1/4 cup granulated sugar
1 tablespoon all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
1 large egg, lightly beaten
1 tablespoon coarse sugar

Ingredient Notes for Perfect Apple Pie Cookies

A few little notes can make a big difference! For the apples, I love Granny Smith. Their tartness balances the sweetness perfectly. If you’re in a hurry, you can totally use apple butter as a filling instead. It’s a fantastic shortcut! Also, feel free to play with the spices. A tiny pinch of ground cloves or allspice can add another layer of cozy flavor. Don’t be afraid to make them your own!

Essential Tools for Crafting Apple Pie Cookies

Making these apple pie cookies is super easy, and you won’t need any fancy gadgets! Just grab a few basic kitchen items. I always make sure I have these ready before I start. It helps everything flow smoothly as I bake. Here’s what you’ll need:

Baking sheet
Parchment paper
2 1/2-inch round cookie cutter
Medium mixing bowl
Fork
Pastry brush (or a spoon works too!)
Wire rack for cooling

How to Make Apple Pie Cookies

Now, let’s get to the fun part. Making these apple pie cookies is a breeze! Just follow these simple steps. You’ll have warm, delicious treats in no time. I promise you, it’s easier than you think!

First, preheat your oven to 375°F (190°C). Then, line a baking sheet with parchment paper. This makes cleanup super easy. Trust me, you’ll thank yourself later!

Next, unroll those pie crusts on a lightly floured surface. Grab your 2 1/2-inch round cookie cutter. Cut out 24 circles from the crusts. Don’t worry about the scraps. You can reroll them if you need more circles.

In a medium bowl, mix your chopped apples. Add the granulated sugar, flour, cinnamon, nutmeg, and salt. Stir it all together really well. This is your yummy filling!

Place 12 of your pie crust circles on the prepared baking sheet. Spoon about one tablespoon of that apple filling onto the center of each circle. Make sure to leave a small border around the edge. This helps with sealing.

Now, place another pie crust circle on top of each filled one. Gently press the edges together to seal them. I like to use a fork to crimp the edges. It makes a pretty design and seals them tight!

Finally, brush the tops of your cookies with the beaten egg. Then, sprinkle them with coarse sugar. This gives them a lovely shine and a sweet crunch.

Bake them for 15-18 minutes. They should be golden brown. The filling will look bubbly. Let them cool a few minutes on the sheet. Then, move them to a wire rack. Let them cool completely. Enjoy your apple pie cookies!

Tips for Success with Your Apple Pie Cookies

I’ve learned a few tricks that make these apple pie cookies even better. When you reroll your pie crust scraps, do it gently. Overworking the dough can make it tough. Make sure those edges are sealed tight. This stops any yummy filling from leaking out. A good crimp with a fork helps a lot. Keep an eye on them in the oven. You want them golden, not burnt. Every oven is a little different!

Storing and Serving Your Apple Pie Cookies

Once your apple pie cookies have cooled, you might have some left over. Store them in an airtight container. They’ll stay fresh at room temperature for up to three days. If you want to warm them up, a few seconds in the microwave works wonders. I love these best served warm. A little scoop of vanilla ice cream on the side is pure heaven. Or, a drizzle of caramel sauce takes them over the top. Enjoy every bite!

Common Questions About Apple Pie Cookies

I often get asked some great questions about making these apple pie cookies. Here are a few I hear a lot. I hope these answers help you!

Can I use other types of apples for these apple pie cookies?

Yes, you certainly can! While I love Granny Smith for its tartness, you can use other firm, baking apples. Honeycrisp or Fuji apples work well too. Just remember that sweeter apples might mean adjusting the sugar a little.

How do I prevent the filling from leaking?

Sealing the edges well is key! Make sure you press firmly around the border. Then, use a fork to crimp the edges tightly. This creates a good seal. Don’t overfill the cookies either. That can cause leaks.

Can I freeze these apple pie cookies?

Absolutely! You can freeze baked apple pie cookies. Let them cool completely first. Then, place them in a single layer on a baking sheet. Freeze until solid. Transfer them to a freezer-safe bag or container. They’ll keep for up to a month. Thaw them at room temperature or warm them gently in the oven.

Can I make these apple pie cookies ahead of time?

Yes, you can prepare the apple filling a day in advance. Store it in the fridge. You can also cut out the pie crust circles. Stack them with parchment paper in between. Keep them chilled until you’re ready to assemble and bake. This makes assembly even quicker!

Estimated Nutritional Information

I know many of you like to keep an eye on nutritional details. Please know that the information below is an estimate. It can vary quite a bit. Different brands and specific ingredients affect the numbers. This information is here for general guidance only. It’s not a precise calculation. Always remember to check your own specific ingredients if you need exact details!