Description
Enjoy these easy no-bake Nutella cheesecake cups. They are a quick and delicious chocolate dessert perfect for any occasion.
Ingredients
Scale
- 1 cup crushed chocolate cookies (like Oreos)
- 3 tablespoons unsalted butter, melted
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1/3 cup Nutella
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream, whipped to stiff peaks
- Chocolate shavings or chopped hazelnuts for garnish (optional)
Instructions
- In a small bowl, mix crushed cookies and melted butter. Press mixture into the bottom of 6-8 small cups or ramekins.
- In a medium bowl, beat softened cream cheese and powdered sugar until smooth.
- Add Nutella and vanilla extract to the cream cheese mixture. Beat until well combined and creamy.
- Gently fold in the whipped heavy cream until just incorporated.
- Spoon the Nutella cheesecake filling over the cookie crust in each cup.
- Chill in the refrigerator for at least 30 minutes before serving.
- Garnish with chocolate shavings or chopped hazelnuts if desired.
Notes
- For the cookie crumbs, you can use a food processor or place cookies in a zip-top bag and crush them with a rolling pin.
- Ensure your cream cheese is fully softened for a smooth filling.
- Whip the heavy cream just before folding it in to maintain its airy texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: Approximately 350-400 kcal
- Sugar: Approximately 25-30g
- Sodium: Approximately 100-150mg
- Fat: Approximately 25-30g
- Saturated Fat: Approximately 15-20g
- Unsaturated Fat: Approximately 10-15g
- Trans Fat: 0g
- Carbohydrates: Approximately 30-35g
- Fiber: Approximately 1-2g
- Protein: Approximately 5-7g
- Cholesterol: Approximately 60-80mg