Description
Create delicious and easy bagels at home with just three ingredients. This recipe is perfect for a quick breakfast or snack and is a great Weight Watchers option.
Ingredients
Scale
- 2 cups self-rising flour
- 1 cup plain Greek yogurt
- 1 egg, beaten (for egg wash)
- Optional: Everything bagel seasoning
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine the self-rising flour and Greek yogurt. Mix until a dough forms.
- Turn the dough out onto a lightly floured surface. Knead gently for a minute or two until smooth.
- Divide the dough into 4 equal portions.
- Roll each portion into a rope about 8 inches long.
- Bring the ends of each rope together to form a bagel shape, pinching to seal.
- Place the bagels on the prepared baking sheet.
- Brush the tops with the beaten egg wash.
- If desired, sprinkle with everything bagel seasoning.
- Bake for 20-25 minutes, or until golden brown and cooked through.
- Let cool slightly before serving.
Notes
- Greek yogurt is key for the texture and rise of these bagels.
- You can customize the toppings with sesame seeds, poppy seeds, or a sprinkle of salt.
- These bagels are best enjoyed fresh.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: Approx. 200-250
- Sugar: Low
- Sodium: Variable (depends on flour)
- Fat: Low
- Saturated Fat: Low
- Unsaturated Fat: Low
- Trans Fat: 0g
- Carbohydrates: Approx. 35-40g
- Fiber: Low
- Protein: Approx. 10-12g
- Cholesterol: Low