Description
Create a delicious and naturally sweetened cranberry sauce with just three simple ingredients. This easy recipe is perfect for any occasion and comes together in minutes.
Ingredients
Scale
- 4 cups fresh cranberries, rinsed
- 1 cup orange juice
- 1/2 cup maple syrup
Instructions
- Combine cranberries, orange juice, and maple syrup in a medium saucepan.
- Bring the mixture to a boil over medium-high heat.
- Reduce heat to low and simmer for 10-15 minutes, stirring occasionally, until the cranberries have burst and the sauce has thickened.
- Remove from heat and let cool. The sauce will thicken further as it cools.
Notes
- For a smoother sauce, you can mash some of the cranberries with the back of a spoon while it simmers.
- Adjust the sweetness by adding more or less maple syrup.
- This sauce can be made ahead and stored in the refrigerator for up to a week.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg