Description
This incredibly simple 3-ingredient peanut butter fudge recipe is perfect for a quick sweet treat. It requires no baking and is ready in just 10 minutes, making it ideal for satisfying your cravings in no time.
Ingredients
Scale
- 1 cup peanut butter
- 2 cups powdered sugar
- 1/4 cup milk
Instructions
- Line an 8×8 inch baking pan with parchment paper.
- In a medium bowl, combine peanut butter, powdered sugar, and milk.
- Stir until well combined and smooth.
- Pour the mixture into the prepared baking pan and spread evenly.
- Chill in the refrigerator for at least 1 hour, or until firm.
- Cut into squares and serve.
Notes
- You can use creamy or crunchy peanut butter based on your preference.
- For a richer flavor, you can add 1/2 teaspoon of vanilla extract.
- Store the fudge in an airtight container in the refrigerator.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg