Description
Easy and fun pops perfect for celebrating the 4th of July.
Ingredients
Scale
- 1 (12 ounce) package white candy melts
- 2 tablespoons vegetable shortening
- 1 (12 ounce) package red candy melts
- 2 tablespoons vegetable shortening
- 1 (12 ounce) package blue candy melts
- 2 tablespoons vegetable shortening
- Cookie sticks
Instructions
- Melt white candy melts with 2 tablespoons shortening in a microwave-safe bowl according to package directions.
- Dip cookie sticks into melted white candy and place on a parchment-lined baking sheet.
- Chill until firm, about 10 minutes.
- Melt red candy melts with 2 tablespoons shortening in a microwave-safe bowl according to package directions.
- Dip the white-coated cookie sticks halfway into the red candy.
- Chill until firm, about 10 minutes.
- Melt blue candy melts with 2 tablespoons shortening in a microwave-safe bowl according to package directions.
- Dip the remaining half of the red-coated cookie sticks into the blue candy.
- Chill until firm, about 10 minutes.
Notes
- Make sure to melt the candy melts slowly to prevent burning.
- You can use any type of cookie stick you prefer.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American