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4th of July Flag Cake

4th of July Flag Cake: One Amazing Patriotic Treat


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  • Author: Savana Loyal
  • Total Time: 1 hour 45 minutes
  • Yield: 12 servings
  • Diet: Vegetarian

Description

A simple and festive cake perfect for your 4th of July celebration, decorated to look like the American flag.


Ingredients

Scale
  • 1 box (15.25 ounces) white cake mix
  • Water, vegetable oil, and eggs called for on cake mix box
  • 1 container (16 ounces) vanilla frosting
  • 1 cup fresh blueberries
  • 2 cups sliced fresh strawberries


Instructions

  1. Heat oven to 350°F (325°F for dark or nonstick pan).
  2. Grease and flour 13×9-inch baking pan.
  3. Make and bake cake mix as directed on box.
  4. Cool completely, about 1 hour.
  5. Frost top of cake with vanilla frosting.
  6. Arrange blueberries in upper left corner of cake for the stars.
  7. Arrange strawberry slices in rows for the stripes.

Notes

  • Ensure cake is completely cool before frosting to prevent melting.
  • Use fresh, firm berries for the best appearance.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 45g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg