Description
Simple and delicious grilled corn on the cob perfect for your 4th of July celebration.
Ingredients
Scale
- 4 ears of corn on the cob
- 1/4 cup melted butter
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- Peel back the husks from the corn but keep them attached. Remove the silk.
- Brush the corn generously with melted butter.
- Season the corn with salt and pepper.
- Pull the husks back over the corn.
- Place the corn on the grill.
- Grill for 15-20 minutes, turning occasionally, until the corn is tender.
- Remove from the grill and serve hot.
Notes
- For extra flavor, you can add herbs like chopped parsley or chives to the melted butter.
- If you prefer, you can remove the husks completely before grilling, but the husks help steam the corn and keep it moist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg