Description
Create a festive and easy no-bake dessert perfect for your 4th of July celebration. This icebox cake layers whipped cream and graham crackers for a delicious treat.
Ingredients
Scale
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 box graham crackers
- 1 pint fresh strawberries, sliced
- 1 pint fresh blueberries
Instructions
- Whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Arrange a single layer of graham crackers in the bottom of a 9×13 inch dish.
- Spread a layer of the whipped cream over the graham crackers.
- Layer with sliced strawberries and blueberries.
- Repeat layers of graham crackers, whipped cream, and berries until you reach the top of the dish, ending with a layer of whipped cream.
- Decorate the top with remaining strawberries and blueberries in a festive pattern.
- Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the graham crackers to soften.
- Slice and serve cold.
Notes
- For best results, chill the cake overnight.
- You can use other berries or fruits if desired.
- Ensure the heavy cream is very cold for best whipping results.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 100mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg