Description
Make a festive and easy popcorn snack perfect for the 4th of July with red, white, and blue colors.
Ingredients
Scale
- 1 cup unpopped popcorn kernels
- 3 tablespoons coconut oil or vegetable oil
- 6 cups white chocolate chips
- Red candy melts or red melting wafers
- Blue candy melts or blue melting wafers
- Red, white, and blue sprinkles
Instructions
- Pop the popcorn according to package directions using the oil.
- Spread the popped popcorn on a large baking sheet lined with parchment paper. Remove any unpopped kernels.
- Melt the white chocolate chips according to package directions. Drizzle the melted white chocolate over the popcorn, stirring gently to coat.
- Melt the red candy melts according to package directions. Drizzle the red melted candy over the popcorn.
- Melt the blue candy melts according to package directions. Drizzle the blue melted candy over the popcorn.
- Immediately sprinkle the red, white, and blue sprinkles over the popcorn while the chocolate and candy melts are still wet.
- Let the popcorn cool completely until the chocolate and candy melts are set.
- Break the popcorn into pieces and serve.
Notes
- Use good quality popcorn kernels for best results.
- Make sure to work quickly when drizzling the melted chocolate and candy melts and adding sprinkles before they set.
- Store leftover popcorn in an airtight container at room temperature.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 5mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg