Description
Whip up these delightful 5-Ingredient Pecan Pie Truffles for a no-bake treat that’s perfect for any occasion, especially Thanksgiving. These easy bites capture the classic pecan pie flavor in a convenient, shareable dessert.
Ingredients
Scale
- 1 cup chopped pecans
- 1 cup graham cracker crumbs
- 1/2 cup packed brown sugar
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
Instructions
- In a medium bowl, combine the chopped pecans, graham cracker crumbs, and brown sugar.
- Pour in the melted butter and vanilla extract.
- Stir everything together until well combined and the mixture holds together when pressed.
- Roll the mixture into small balls, about 1 inch in diameter.
- Place the truffles on a baking sheet lined with parchment paper.
- Chill in the refrigerator for at least 30 minutes to set.
- Serve and enjoy your no-bake pecan pie truffles!
Notes
- For a richer flavor, you can toast the pecans lightly before chopping.
- If you don’t have graham crackers, you can use digestive biscuits or vanilla wafers.
- You can roll the finished truffles in extra chopped pecans or a drizzle of melted chocolate for added decoration.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: Approximately 80-100 calories (varies based on exact ingredients)
- Sugar: Approximately 6-8g
- Sodium: Approximately 20-30mg
- Fat: Approximately 5-7g
- Saturated Fat: Approximately 1-2g
- Unsaturated Fat: Approximately 3-5g
- Trans Fat: 0g
- Carbohydrates: Approximately 8-10g
- Fiber: Approximately 1g
- Protein: Approximately 1g
- Cholesterol: Approximately 5mg