Description
Satisfy your chocolate craving in minutes with this easy 5-Minute Microwave Mug Brownie. It’s the perfect single-serving treat for when you need something sweet and delicious, fast!
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon baking powder
- Pinch of salt
- 3 tablespoons milk
- 3 tablespoons vegetable oil
- 1/2 teaspoon vanilla extract
- 1 tablespoon chocolate chips (optional)
Instructions
- In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
- Add the milk, oil, and vanilla extract. Stir until just combined and no dry lumps remain.
- Fold in the chocolate chips if using.
- Microwave on high for 60-90 seconds, or until the brownie is cooked through but still moist. Cooking time will vary depending on your microwave.
- Let it cool slightly before enjoying directly from the mug.
Notes
- Be careful not to overcook, or your brownie will be dry.
- Feel free to add a scoop of ice cream or a dollop of whipped cream on top once it’s cooled a bit.
- Prep Time: 2 minutes
- Cook Time: 1-2 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug brownie
- Calories: Approximately 400-500 (will vary based on ingredients)
- Sugar: Approximately 40-50g
- Sodium: Approximately 200-300mg
- Fat: Approximately 20-30g
- Saturated Fat: Approximately 5-10g
- Unsaturated Fat: Approximately 15-20g
- Trans Fat: 0g
- Carbohydrates: Approximately 50-60g
- Fiber: Approximately 2-4g
- Protein: Approximately 4-6g
- Cholesterol: Approximately 5-10mg