Description
A layered salad featuring crisp vegetables, bacon, and a creamy dressing.
Ingredients
Scale
- 1 head iceberg lettuce, chopped
- 1 cup frozen peas, thawed
- 1 cup chopped celery
- 1 cup chopped red onion
- 1 cup shredded carrot
- 1 cup chopped hard-boiled eggs
- 8 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 cup mayonnaise
- 2 tablespoons white vinegar
- 1 tablespoon sugar
Instructions
- In a large clear bowl, layer the ingredients in the following order: lettuce, peas, celery, red onion, carrot, eggs, bacon, and cheese.
- In a separate small bowl, whisk together the mayonnaise, vinegar, and sugar to make the dressing.
- Spread the dressing evenly over the top layer of cheese.
- Cover the bowl and chill for at least 4 hours before serving.
- When ready to serve, slice down through all layers to portion.
Notes
- You can prepare the layers, except the dressing, one day ahead.
- Keep the salad refrigerated until serving time.
- Prep Time: 25 min
- Cook Time: 10 min
- Category: Side Dish
- Method: Assembling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5
- Sodium: 350
- Fat: 28
- Saturated Fat: 10
- Unsaturated Fat: 18
- Trans Fat: 0
- Carbohydrates: 8
- Fiber: 2
- Protein: 12
- Cholesterol: 75