Description
Enjoy a perfectly cooked turkey breast for a smaller Thanksgiving gathering. This recipe uses your air fryer for a quick and delicious main course.
Ingredients
Scale
- 1 (2-3 pound) boneless turkey breast
- 2 tablespoons olive oil
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
Instructions
- Preheat your air fryer to 375°F (190°C).
- Pat the turkey breast dry with paper towels.
- In a small bowl, mix together olive oil, rosemary, thyme, garlic powder, onion powder, salt, and pepper.
- Rub the herb mixture all over the turkey breast.
- Place the turkey breast in the air fryer basket.
- Cook for 45-60 minutes, or until the internal temperature reaches 165°F (74°C). Cooking time will vary based on the size of the turkey breast and your air fryer.
- Let the turkey rest for 10 minutes before slicing.
Notes
- Ensure your air fryer is large enough to accommodate the turkey breast.
- If the skin starts to brown too quickly, you can loosely tent it with foil.
- Resting the turkey is crucial for juicy results.
- Prep Time: 10 minutes
- Cook Time: 45-60 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 4 ounces
- Calories: 200
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg