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Pumpkin Alfredo Pasta

Amazing 25-Minute Pumpkin Alfredo Pasta


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  • Author: Savana Loyal
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

Enjoy this warm and creamy Pumpkin Alfredo Pasta, a perfect autumn twist on a classic comfort meal. Savana Loyal shares this easy recipe that brings holiday flavors to your table fast.


Ingredients

Scale
  • 1 pound pasta (fettuccine recommended)
  • 1 cup pumpkin puree (not pie filling)
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • 1/4 cup reserved pasta water
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • Salt and black pepper to taste


Instructions

  1. Cook pasta according to package directions. Reserve about 1/2 cup of the starchy cooking water before draining.
  2. While pasta cooks, melt butter in a large skillet over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Do not brown the garlic.
  3. Stir in the pumpkin puree, heavy cream, nutmeg, and cinnamon into the skillet. Heat gently until the sauce is warm.
  4. Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy.
  5. Season the sauce with salt and pepper to your liking.
  6. Add the drained pasta to the skillet with the sauce. Toss well to coat everything evenly.
  7. If the sauce is too thick, add the reserved pasta water, one tablespoon at a time, until you reach your desired consistency.
  8. Serve immediately.

Notes

  • Use pure pumpkin puree for the best flavor and texture, not pumpkin pie filling.
  • You can add a pinch of cayenne pepper for a little warmth if you like spice.
  • Toss in cooked chicken or sautéed mushrooms for added protein.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
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