Description
Enjoy the comforting flavors of apple cider donuts with these easy baked muffins. They’re a delicious, lighter take on a classic treat, perfect for a cozy breakfast or snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup apple cider
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup turbinado sugar (for topping)
- 1 teaspoon ground cinnamon (for topping)
Instructions
- Preheat your oven to 375°F (190°C). Grease or line a 12-cup muffin tin.
- In a large bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, nutmeg, and salt.
- In a separate medium bowl, whisk together the apple cider, melted butter, eggs, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- In a small bowl, mix the turbinado sugar and the additional cinnamon for the topping.
- Spoon the batter evenly into the prepared muffin cups, filling each about two-thirds full.
- Sprinkle the turbinado sugar and cinnamon mixture generously over the top of each muffin.
- Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Notes
- For an extra burst of apple flavor, you can add 1/4 cup of finely diced apple to the batter.
- Ensure your apple cider is at room temperature for best results.
- These muffins are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: Approx. 250-300
- Sugar: Approx. 25-30g
- Sodium: Approx. 150-200mg
- Fat: Approx. 10-15g
- Saturated Fat: Approx. 5-7g
- Unsaturated Fat: Approx. 5-8g
- Trans Fat: 0g
- Carbohydrates: Approx. 40-45g
- Fiber: Approx. 1-2g
- Protein: Approx. 3-4g
- Cholesterol: Approx. 40-50mg