Description
Enjoy the warm, comforting flavor of fall with these easy Apple Cider Glazed Donuts. You can choose to fry them for that classic texture or bake them for a slightly lighter treat. This recipe brings family memories right to your kitchen.
Ingredients
Scale
- 1 cup apple cider
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup packed brown sugar
- 1 large egg
- 1/2 cup buttermilk
- Vegetable oil, for frying (if frying)
Instructions
- Simmer the apple cider, granulated sugar, and butter in a small saucepan over medium heat until the mixture reduces by half and thickens slightly, about 15 minutes. Remove from heat and stir in the vanilla extract. Set aside to cool slightly. This is your glaze base.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate medium bowl, whisk together the brown sugar, egg, and buttermilk until well combined.
- Pour the wet ingredients into the dry ingredients. Mix gently until just combined; do not overmix. The dough will be slightly sticky.
- For Baked Donuts: Preheat your oven to 350°F (175°C). Grease a donut pan well. Pipe or spoon the batter into the prepared donut pan, filling each mold about two-thirds full. Bake for 10-12 minutes, or until a toothpick inserted comes out clean.
- For Fried Donuts: Heat about 2 inches of vegetable oil in a heavy-bottomed pot or deep fryer to 360°F (180°C). Gently drop rounds of dough (use a donut cutter or two spoons) into the hot oil. Fry for about 1-2 minutes per side until golden brown. Remove with a slotted spoon and drain on paper towels.
- While the donuts are still warm, dip the tops into the prepared apple cider glaze, ensuring a good coating. Let the glaze set before serving.
Notes
- If your glaze seems too thin after cooling, return it to low heat and simmer for a few more minutes until it reaches your desired consistency.
- For baked donuts, ensure your pan is generously greased to prevent sticking.
- You can use apple juice if you do not have apple cider, but the flavor will be less intense.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Sweet Treats
- Method: Baking or Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: Estimate 250-350 (Varies based on frying vs. baking)
- Sugar: Estimate 18g
- Sodium: Estimate 150mg
- Fat: Estimate 12g
- Saturated Fat: Estimate 5g
- Unsaturated Fat: Estimate 7g
- Trans Fat: Estimate 0g
- Carbohydrates: Estimate 35g
- Fiber: Estimate 1g
- Protein: Estimate 3g
- Cholesterol: Estimate 35mg