Description
Enjoy the warm flavors of fall with these easy Apple Cinnamon Rolls. Perfect for a cozy morning or a sweet treat.
Ingredients
Scale
- 1 tube (8 ounces) refrigerated crescent dinner rolls
- 1/4 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/4 cup finely chopped apple
- 2 tablespoons melted butter
- 1/4 cup powdered sugar
- 1-2 teaspoons milk
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a baking sheet.
- Unroll the crescent dough and separate into 8 triangles.
- In a small bowl, mix together brown sugar and cinnamon.
- Spread about 1 teaspoon of the brown sugar mixture over each triangle.
- Sprinkle the chopped apple over the brown sugar mixture.
- Roll up the dough triangles tightly, starting from the wide end.
- Place the rolls on the prepared baking sheet.
- Brush the tops of the rolls with melted butter.
- Bake for 10-12 minutes, or until golden brown.
- While the rolls are baking, whisk together powdered sugar and milk until smooth and drizzly.
- Drizzle the icing over the warm rolls.
Notes
- Use your favorite type of apple for the best flavor.
- Adjust the amount of milk in the icing to reach your desired consistency.
- For an extra touch, you can add a pinch of nutmeg to the cinnamon-sugar mixture.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg