Description
Enjoy this crunchy and refreshing Apple Fennel Slaw, a healthy and simple side dish perfect for any meal.
Ingredients
Scale
- 1 large apple, thinly sliced
- 1 fennel bulb, thinly sliced
- 1/4 cup chopped fresh parsley
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sliced apple, fennel, and parsley.
- In a small bowl, whisk together the olive oil, lemon juice, and Dijon mustard.
- Pour the dressing over the apple and fennel mixture.
- Toss gently to coat all ingredients.
- Season with salt and pepper to your liking.
- Serve immediately or chill for later.
Notes
- For extra crunch, add chopped walnuts or almonds.
- A touch of honey or maple syrup can be added to the dressing for sweetness.
- This slaw pairs well with grilled chicken, fish, or pork.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Raw
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150 kcal
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg