Description
Enjoy a delightful breakfast experience with these Apple Pie French Toast Roll-Ups. They combine the comforting flavors of apple pie with the ease of French toast in a fun, roll-up format.
Ingredients
Scale
- 8 slices of bread
- 1/2 cup chopped apples
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- Butter for cooking
Instructions
- In a bowl, mix chopped apples, brown sugar, and cinnamon.
- Spread the apple mixture onto each slice of bread.
- Roll up each slice of bread tightly.
- In a shallow dish, whisk together eggs, milk, and vanilla extract.
- Dip each roll-up into the egg mixture, coating evenly.
- Melt butter in a skillet over medium heat.
- Cook the roll-ups in the skillet until golden brown on all sides.
- Serve warm.
Notes
- You can add a pinch of nutmeg to the apple mixture for extra flavor.
- Serve with maple syrup or whipped cream for an extra treat.
- Use slightly stale bread for best results.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 180 kcal
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg