Description
Enjoy a creamy and healthy Avocado Egg Salad, perfect for a light lunch or snack. This recipe uses fresh avocado for a rich texture and is easy to prepare.
Ingredients
Scale
- 3 large eggs, hard-boiled and chopped
- 1 ripe avocado, mashed
- 2 tablespoons Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 2 tablespoons chopped fresh chives
- Salt to taste
- Black pepper to taste
Instructions
- In a medium bowl, combine the chopped hard-boiled eggs and mashed avocado.
- Add Greek yogurt, Dijon mustard, and lemon juice to the bowl.
- Stir gently until all ingredients are well combined and creamy.
- Fold in the chopped chives.
- Season with salt and black pepper to your preference.
- Serve immediately or chill for later.
Notes
- For a firmer salad, use slightly less avocado.
- Add a pinch of paprika for a touch of color and flavor.
- You can add finely chopped celery for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving (about 1 cup)
- Calories: 250
- Sugar: 2g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 180mg