Description
Turn leftover mashed potatoes into delicious Bacon Cheddar Mashed Potato Puffs. These easy bites are perfect for snacks or appetizers, offering a delightful way to reinvent your favorite comfort food.
Ingredients
Scale
- 2 cups leftover mashed potatoes
- 1/2 cup shredded cheddar cheese
- 4 slices bacon, cooked and crumbled
- 1/4 cup all-purpose flour
- 1 large egg, beaten
- 1/4 cup breadcrumbs
- Vegetable oil, for frying
Instructions
- In a medium bowl, combine the mashed potatoes, cheddar cheese, and crumbled bacon. Mix well.
- Stir in the flour and beaten egg until just combined.
- Shape the mixture into small balls, about 1 inch in diameter.
- Roll each ball in breadcrumbs, coating evenly.
- Heat about 2 inches of vegetable oil in a heavy-bottomed pot or deep skillet over medium-high heat to 350°F (175°C).
- Carefully fry the potato puffs in batches, without overcrowding the pot, for 3-4 minutes, or until golden brown and heated through.
- Remove the puffs with a slotted spoon and drain on paper towels.
- Serve warm.
Notes
- Ensure your mashed potatoes are cold for easier handling.
- You can add a pinch of garlic powder or onion powder to the mixture for extra flavor.
- Adjust the amount of cheese and bacon to your preference.
- These puffs can be baked at 375°F (190°C) for 20-25 minutes, flipping halfway, for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack
- Method: Frying (or Baking)
- Cuisine: American
Nutrition
- Serving Size: 3-4 puffs
- Calories: Approximately 200-250
- Sugar: Approximately 1-2g
- Sodium: Approximately 200-300mg
- Fat: Approximately 10-15g
- Saturated Fat: Approximately 4-6g
- Unsaturated Fat: Approximately 6-9g
- Trans Fat: 0g
- Carbohydrates: Approximately 20-25g
- Fiber: Approximately 1-2g
- Protein: Approximately 5-7g
- Cholesterol: Approximately 20-30mg