Description
A simple and delicious pasta salad featuring bacon and ranch dressing.
Ingredients
Scale
- 1 pound pasta
- 12 ounces bacon
- 1 cup ranch dressing
- 1/2 cup chopped celery
- 1/2 cup chopped red onion
- 1/2 cup shredded cheddar cheese
Instructions
- Cook pasta according to package directions. Drain and rinse with cold water.
- Cook bacon until crispy. Crumble bacon and set aside.
- In a large bowl, combine cooked pasta, crumbled bacon, ranch dressing, celery, red onion, and cheddar cheese.
- Stir to combine everything evenly.
- Chill for at least 30 minutes before serving.
Notes
- You can use any type of pasta you prefer.
- Add other vegetables like bell peppers or cherry tomatoes.
- Adjust the amount of ranch dressing to your liking.
- This salad is great for potlucks and picnics.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 600 calories
- Sugar: 5g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg