Description
Easy and delicious baked beans recipe perfect for any meal occasion.
Ingredients
Scale
- 1 can (28 ounces) pork and beans, undrained
- 1/2 cup ketchup
- 1/4 cup packed brown sugar
- 2 tablespoons molasses
- 1 tablespoon prepared mustard
- 1/2 teaspoon liquid smoke, optional
Instructions
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine all ingredients.
- Pour mixture into an 8×8 inch baking dish.
- Bake for 45-60 minutes, or until bubbly and slightly thickened.
- Serve hot.
Notes
- For a smokier flavor, add cooked bacon or ham.
- Adjust sugar and mustard amounts to your preference.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 30g
- Sodium: 600mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg