Description
Whip up this incredibly simple yet impressive Baked Brie with Honey and Pecans. It’s a perfect 3-ingredient appetizer for any occasion, especially holidays, that tastes like you spent hours in the kitchen.
Ingredients
Scale
- 1 (8 ounce) wheel of brie cheese
- 1/4 cup honey
- 1/4 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C).
- Place the wheel of brie on a small baking sheet or in a small oven-safe dish.
- Drizzle the honey evenly over the top of the brie.
- Sprinkle the chopped pecans over the honey.
- Bake for 10-15 minutes, or until the brie is soft and gooey in the center.
- Serve immediately with crackers or bread.
Notes
- You can add a sprinkle of fresh rosemary for extra flavor.
- Experiment with different nuts like walnuts or almonds.
- A pinch of cinnamon can be added with the pecans for a warm spice.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8th of wheel
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg