Description
This baked brie with fig jam is an elegant and easy appetizer perfect for entertaining. The creamy brie melts into a gooey center, topped with sweet fig jam and crunchy nuts.
Ingredients
Scale
- 1 (8 ounce) wheel of brie cheese
- 1/4 cup fig jam
- 2 tablespoons chopped walnuts or pecans
- 1 tablespoon honey (optional)
- Crackers or baguette slices for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Place the wheel of brie on a small oven-safe dish or baking sheet.
- Spread the fig jam evenly over the top of the brie.
- Sprinkle the chopped nuts over the fig jam.
- Drizzle with honey, if desired.
- Bake for 10-15 minutes, or until the brie is soft and gooey in the center.
- Serve immediately with crackers or baguette slices.
Notes
- For a different flavor, try other jams like apricot or raspberry.
- Add a sprig of fresh rosemary for a touch of color and aroma.
- Ensure the brie is at room temperature before baking for even melting.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: Approx. 200-250
- Sugar: Approx. 8-12g
- Sodium: Approx. 150-200mg
- Fat: Approx. 15-20g
- Saturated Fat: Approx. 8-10g
- Unsaturated Fat: Approx. 7-10g
- Trans Fat: 0g
- Carbohydrates: Approx. 10-15g
- Fiber: Approx. 1-2g
- Protein: Approx. 7-9g
- Cholesterol: Approx. 30-40mg