Description
Enjoy these easy, crispy baked sweet potato wedges seasoned with your favorite spices. They’re a perfect, quick side dish ready in about 20 minutes.
Ingredients
Scale
- 2 medium sweet potatoes, washed and dried
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Cut the sweet potatoes lengthwise into wedges, about 1/2 inch thick.
- In a medium bowl, toss the sweet potato wedges with olive oil, paprika, garlic powder, salt, and pepper until evenly coated.
- Arrange the seasoned wedges in a single layer on the prepared baking sheet.
- Bake for 18-20 minutes, flipping halfway through, until tender and slightly crispy.
- Serve hot.
Notes
- For extra crispiness, make sure the sweet potatoes are dry before tossing with oil.
- Feel free to add other spices like chili powder or cumin for a different flavor profile.
- These wedges are delicious served with a dipping sauce like aioli or a simple ketchup.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 150
- Sugar: 8g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg