Description
Make Brussels sprouts taste amazing with this simple recipe. Roasting them with balsamic vinegar creates a perfect sweet and tangy side dish. You will love how easy this elevated vegetable side is to prepare.
Ingredients
Scale
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400 degrees F (200 degrees C).
- In a large bowl, toss the trimmed Brussels sprouts with olive oil, balsamic vinegar, salt, and pepper until evenly coated.
- Spread the coated sprouts in a single layer on a baking sheet. Do not overcrowd the pan.
- Roast for 20 to 25 minutes, stirring halfway through, until the sprouts are tender and nicely caramelized around the edges.
- Serve immediately.
Notes
- For best roasting, ensure your sprouts are cut side down on the baking sheet for the first half of the cooking time.
- You can add a sprinkle of Parmesan cheese after roasting for extra flavor.
- If your sprouts are very large, consider cutting them into quarters instead of halves.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: Approx. 100
- Sugar: Approx. 3g
- Sodium: Approx. 250mg
- Fat: Approx. 7g
- Saturated Fat: Approx. 1g
- Unsaturated Fat: Approx. 6g
- Trans Fat: 0g
- Carbohydrates: Approx. 8g
- Fiber: Approx. 3g
- Protein: Approx. 3g
- Cholesterol: 0mg