Description
Enjoy these simple, delicious banana oatmeal pancakes, perfect for a healthy breakfast. They are flourless and use ripe bananas for natural sweetness. A great way to start your day!
Ingredients
Scale
- 2 ripe bananas, mashed
- 2 eggs
- 1/2 teaspoon baking powder
- 1/4 teaspoon cinnamon
- Optional: pinch of salt
- Optional: 1 tablespoon milk or milk alternative
- Optional: cooking spray or butter for the pan
Instructions
- Mash the ripe bananas in a bowl until smooth.
- Add the eggs to the mashed bananas and whisk well.
- Stir in the baking powder and cinnamon. If the batter seems too thick, add a tablespoon of milk or milk alternative.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour about 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve warm and enjoy!
Notes
- Ensure your bananas are very ripe for the best flavor and sweetness.
- Adjust the consistency of the batter with a little more milk if needed.
- These pancakes are best served immediately.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-fried
- Cuisine: American
Nutrition
- Serving Size: 1-2 pancakes
- Calories: Approx. 100-150 per serving (varies with size and additions)
- Sugar: Varies
- Sodium: Varies
- Fat: Varies
- Saturated Fat: Varies
- Unsaturated Fat: Varies
- Trans Fat: 0g
- Carbohydrates: Varies
- Fiber: Varies
- Protein: Varies
- Cholesterol: Varies