Description
Make a super fast and flavorful BBQ Chicken Flatbread Pizza for dinner tonight. This recipe is simple, uses minimal ingredients, and bakes up quickly, making it perfect for busy evenings when you need something delicious that tastes homemade.
Ingredients
Scale
- 1 pre-made flatbread or naan bread
- 1/2 cup cooked, shredded chicken
- 1/4 cup BBQ sauce
- 1/4 cup shredded mozzarella cheese
- 2 tablespoons red onion, thinly sliced
- 1 tablespoon fresh cilantro, chopped
- 1 teaspoon olive oil (optional, for brushing crust)
Instructions
- Preheat your oven to 400°F (200°C).
- Place the flatbread on a baking sheet. If desired, brush the edges lightly with olive oil.
- Spread the BBQ sauce evenly over the flatbread, leaving a small border for the crust.
- Scatter the shredded chicken over the sauce.
- Top evenly with the mozzarella cheese.
- Distribute the sliced red onion over the cheese.
- Bake for 8 to 12 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
- Remove from the oven. Sprinkle with fresh cilantro before slicing and serving immediately.
Notes
- You can use leftover rotisserie chicken for even faster prep.
- If you like a little heat, mix a dash of hot sauce into your BBQ sauce before spreading.
- Try adding pre-cooked bacon bits or thinly sliced bell peppers for extra toppings.
- If your flatbread is very thin, check it after 7 minutes to prevent burning.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread
- Calories: Estimate 450 based on ingredients
- Sugar: Estimate 15g
- Sodium: Estimate 800mg
- Fat: Estimate 18g
- Saturated Fat: Estimate 7g
- Unsaturated Fat: Estimate 11g
- Trans Fat: Estimate 0g
- Carbohydrates: Estimate 45g
- Fiber: Estimate 3g
- Protein: Estimate 30g
- Cholesterol: Estimate 70mg