Description
Create spooky and flavorful Bloody Mary Deviled Eggs for your Halloween party. This recipe offers a unique twist on a classic appetizer, perfect for adding a festive touch to your celebration.
Ingredients
Scale
- 12 large eggs
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon horseradish
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon hot sauce (like Tabasco)
- 1/4 teaspoon celery salt
- Pinch of black pepper
- Optional garnishes: paprika, chives, small black olives
Instructions
- Place eggs in a saucepan and cover with cold water. Bring to a boil, then remove from heat, cover, and let stand for 10-12 minutes.
- Drain eggs and rinse with cold water. Peel and slice in half lengthwise.
- Scoop out the yolks into a medium bowl.
- Mash the yolks with a fork until smooth.
- Add mayonnaise, Dijon mustard, horseradish, Worcestershire sauce, hot sauce, celery salt, and black pepper. Mix well until creamy.
- Spoon or pipe the yolk mixture back into the egg white halves.
- Garnish as desired with paprika, chopped chives, or small olive slices to create a spooky look.
- Chill until ready to serve.
Notes
- For a richer flavor, you can add a pinch of smoked paprika to the yolk mixture.
- Adjust the amount of hot sauce to your preferred spice level.
- These can be made a few hours ahead and kept refrigerated.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling, Mixing, Piping
- Cuisine: American
Nutrition
- Serving Size: 2 halves
- Calories: Approximately 80-100 kcal per serving (will vary based on specific ingredients and quantities)
- Sugar: Less than 1g
- Sodium: Approximately 80-120 mg
- Fat: Approximately 7-9g
- Saturated Fat: Approximately 2-3g
- Unsaturated Fat: Approximately 4-6g
- Trans Fat: 0g
- Carbohydrates: Less than 2g
- Fiber: 0g
- Protein: Approximately 4-5g
- Cholesterol: Approximately 100-120 mg