Description
Impress your guests with this elegant Blue Cheese & Fig Flatbread. It features a crispy thin crust topped with sweet fig jam, tangy blue cheese, and a sprinkle of fresh arugula. It’s a sophisticated appetizer that’s surprisingly simple to make.
Ingredients
Scale
- 1 pre-made thin crust pizza dough
- 1/4 cup fig jam
- 4 ounces blue cheese, crumbled
- 1 tablespoon olive oil
- 1 cup fresh arugula
- 2 tablespoons balsamic glaze (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Place the thin crust pizza dough on a baking sheet.
- Spread the fig jam evenly over the dough, leaving a small border for the crust.
- Sprinkle the crumbled blue cheese over the fig jam.
- Drizzle with olive oil.
- Bake for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove from the oven and top with fresh arugula.
- Drizzle with balsamic glaze, if desired.
- Slice and serve immediately.
Notes
- For a sweeter flatbread, use a sweeter fig jam.
- If you don’t have blue cheese, goat cheese is a good alternative.
- Add toasted walnuts or pecans for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg