Description
Enjoy a healthy and satisfying breakfast with these easy Blueberry Almond Overnight Oats. Perfect for busy mornings, this make-ahead meal is packed with flavor and goodness.
Ingredients
Scale
- 1/2 cup rolled oats
- 1 cup milk (dairy or non-dairy)
- 1/4 cup blueberries (fresh or frozen)
- 2 tablespoons slivered almonds
- 1 tablespoon chia seeds
- 1 teaspoon honey or maple syrup (optional)
- Pinch of cinnamon
Instructions
- Combine rolled oats, milk, blueberries, slivered almonds, chia seeds, honey (if using), and cinnamon in a jar or container.
- Stir well to ensure all ingredients are mixed.
- Cover and refrigerate for at least 4 hours, or preferably overnight.
- In the morning, stir the oats well. If they are too thick, add a splash more milk.
- Enjoy cold!
Notes
- For a thicker consistency, use less milk.
- Feel free to add other fruits like raspberries or chopped strawberries.
- If you don’t have slivered almonds, chopped almonds will also work.
- Sweeten to your preference.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: Approximately 350-400 (will vary based on milk and sweetener used)
- Sugar: Varies
- Sodium: Varies
- Fat: Varies
- Saturated Fat: Varies
- Unsaturated Fat: Varies
- Trans Fat: 0g
- Carbohydrates: Varies
- Fiber: Varies
- Protein: Varies
- Cholesterol: Varies