Description
A simple recipe for a refreshing, bubbly cocktail using blueberry jam and gin.
Ingredients
Scale
- 2 oz London Dry Gin
- 1 oz Fresh Lime Juice
- 1.5 tbsp Blueberry Jam
- 4 oz Chilled Club Soda or Prosecco
- Ice cubes
Instructions
- Place the blueberry jam into a cocktail shaker.
- Add the gin and lime juice to the shaker.
- Fill the shaker with ice.
- Seal the shaker and shake well until the outside is cold, about 15 seconds. This helps dissolve the jam.
- Strain the mixture into a chilled highball or wine glass filled with fresh ice.
- Top the drink with club soda or Prosecco.
- Gently stir once to combine the soda without losing carbonation.
- Garnish the drink before serving.
Notes
- A London Dry Gin works well, but a slightly more floral gin complements the blueberry flavor nicely.
- For larger batches, mix the gin, jam, and lime juice ahead of time. Do not add the soda until serving.
- If you prefer a sweeter drink, use Prosecco instead of club soda.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Cocktail
- Method: Shaking
- Cuisine: American
Nutrition
- Serving Size: 1 cocktail
- Calories: 180
- Sugar: 12
- Sodium: 5
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 0
- Protein: 0
- Cholesterol: 0