Description
This creamy boat dip is a simple and delicious snack perfect for any occasion, especially on the water.
Ingredients
Scale
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 (1 ounce) packet ranch seasoning mix
- 1/4 cup chopped green onions
- 1/4 cup shredded cheddar cheese
Instructions
- In a medium bowl, combine the softened cream cheese, sour cream, and mayonnaise.
- Add the ranch seasoning mix and stir until well combined and smooth.
- Fold in the chopped green onions and shredded cheddar cheese.
- Transfer the dip to a serving dish.
- Serve immediately with your favorite crackers, chips, or vegetables, or refrigerate until ready to serve.
Notes
- For a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce.
- You can substitute Greek yogurt for the sour cream or mayonnaise for a lighter dip.
- Try adding other mix-ins like crumbled bacon, diced bell peppers, or black olives.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 40mg