Description
A refreshing and easy fruit salad perfect for a day on the boat.
Ingredients
Scale
- 2 cups strawberries, hulled and quartered
- 1 cup blueberries
- 1 cup raspberries
- 1 cup green grapes, halved
- 1 cup pineapple chunks
- 1/2 cup orange juice
- 1 tablespoon honey (optional)
Instructions
- Gently combine all the prepared fruit in a large bowl.
- In a small bowl, whisk together the orange juice and honey (if using).
- Pour the juice mixture over the fruit and toss gently to coat.
- Cover and chill in the refrigerator for at least 30 minutes before serving.
Notes
- Use your favorite combination of fruits.
- Prepare the fruit ahead of time and add the dressing just before serving.
- Store in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Healthy Bites
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 18g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg