Description
Easy and quick brownie bites perfect for a sweet treat.
Ingredients
Scale
- 1 box (18.3 oz) brownie mix
- ½ cup vegetable oil
- ¼ cup water
- 2 large eggs
- 1 cup chocolate chips, optional
Instructions
- Preheat oven to 350°F (175°C). Line mini muffin tins with paper liners or grease well.
- In a large bowl, combine brownie mix, oil, water, and eggs. Mix until just combined. Do not overmix.
- Stir in chocolate chips if using.
- Spoon batter into prepared mini muffin cups, filling each about two-thirds full.
- Bake for 12-15 minutes, or until a toothpick inserted into the center comes out with moist crumbs (not wet batter).
- Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
Notes
- For a richer flavor, use melted butter instead of oil.
- Add a teaspoon of vanilla extract for extra flavor.
- These are great for parties or snacks.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bites