Description
Enjoy a fun, simple, and unique Boozy Red Wine Float. This recipe brings together the deep flavor of red wine with creamy vanilla ice cream for a delightful grown-up dessert drink.
Ingredients
Scale
- 1 cup Red Wine (chilled)
- 2 scoops Vanilla Ice Cream
- Optional: A splash of sparkling water
Instructions
- Chill your red wine thoroughly before starting.
- Place two scoops of vanilla ice cream into a tall glass.
- Slowly pour the chilled red wine over the ice cream.
- If you like a little fizz, add a small splash of sparkling water.
- Serve immediately and enjoy your treat.
Notes
- Use a medium-bodied, fruit-forward red wine for the best flavor pairing.
- For an extra touch, garnish with a fresh berry.
- You can make a single serving or easily multiply the ingredients for a group.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 float
- Calories: Approx. 250
- Sugar: High
- Sodium: Low
- Fat: Moderate
- Saturated Fat: Moderate
- Unsaturated Fat: Low
- Trans Fat: Negligible
- Carbohydrates: Moderate
- Fiber: Low
- Protein: Low
- Cholesterol: Low