Description
This ultra-creamy Buffalo Chicken Dip is a crowd-pleasing party snack, perfect for any gathering. It’s easy to make and full of flavor.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup buffalo wing sauce
- 1/2 cup ranch dressing
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup crumbled blue cheese (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine shredded chicken, cream cheese, buffalo wing sauce, and ranch dressing. Mix until well combined.
- Stir in 1 cup of the shredded cheddar cheese and the crumbled blue cheese, if using.
- Spread the mixture into an 8×8 inch baking dish.
- Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top.
- Bake for 20-25 minutes, or until bubbly and the cheese is melted and lightly browned.
- Serve hot with tortilla chips, celery sticks, or carrot sticks.
Notes
- You can use rotisserie chicken for a quick and easy option.
- Adjust the amount of buffalo wing sauce to your preferred spice level.
- For an even creamier dip, add a splash of milk or chicken broth.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 90mg