Description
Make these easy Buffalo Chicken Pinwheels for a quick appetizer that brings the flavor everyone loves. This simple recipe is perfect when you need something tasty fast.
Ingredients
Scale
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup blue cheese dressing
- 1/2 cup prepared Buffalo wing sauce
- 2 cups cooked, shredded chicken
- 1 cup shredded cheddar cheese
- 8 large flour tortillas
Instructions
- In a medium bowl, combine the softened cream cheese, blue cheese dressing, and Buffalo wing sauce until smooth.
- Stir in the shredded chicken and cheddar cheese until everything is well mixed.
- Lay one tortilla flat. Spread about 1/8 of the chicken mixture evenly over the entire surface of the tortilla.
- Roll the tortilla up tightly, starting from one edge.
- Repeat the spreading and rolling process for the remaining tortillas and filling.
- Wrap each rolled tortilla tightly in plastic wrap. Chill in the refrigerator for at least 1 hour to firm up.
- When ready to serve, unwrap the chilled rolls and slice each one into 1-inch thick pinwheels.
Notes
- You can use rotisserie chicken to save time.
- Adjust the amount of Buffalo sauce to control the heat level.
- Serve these with extra blue cheese or ranch dressing for dipping.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Bake/Roll
- Cuisine: American
Nutrition
- Serving Size: 4 pinwheels
- Calories: 250
- Sugar: 2g
- Sodium: 550mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg