Description
Whip up these delicious Buffalo Chicken Tacos in just 15 minutes! This recipe is quick, easy, and packed with flavor, perfect for a busy weeknight meal. Discover three simple flavor hacks to make your tacos even better.
Ingredients
Scale
- 1 pound cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1/4 cup ranch dressing
- 8 small corn tortillas
- Optional Toppings: shredded lettuce, diced tomatoes, crumbled blue cheese, chopped cilantro
Instructions
- In a bowl, combine the shredded chicken and buffalo sauce. Stir until the chicken is well coated.
- Warm the tortillas according to package directions.
- Spoon the buffalo chicken mixture into the warm tortillas.
- Drizzle with ranch dressing.
- Add your favorite toppings.
- Serve immediately.
Notes
- For a spicier kick, add a pinch of cayenne pepper to the chicken mixture.
- If you don’t have cooked chicken, you can quickly poach chicken breasts and shred them.
- Feel free to customize your tacos with any toppings you love!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: No-Cook/Assembly
- Cuisine: American
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg