Description
Enjoy these delightful Cappuccino Tiramisu Cups, a no-bake dessert perfect for individual servings. Layers of espresso-soaked ladyfingers and creamy mascarpone filling come together beautifully in each cup.
Ingredients
Scale
- 1 cup mascarpone cheese
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup strong brewed coffee or espresso, cooled
- 12 ladyfingers
- Cocoa powder, for dusting
Instructions
- In a bowl, whisk together the mascarpone cheese, granulated sugar, and vanilla extract until smooth and creamy.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the mascarpone mixture until well combined.
- Quickly dip each ladyfinger into the cooled coffee or espresso, ensuring they are moistened but not soggy.
- Arrange a layer of dipped ladyfingers at the bottom of four serving cups or glasses.
- Spoon a layer of the mascarpone cream mixture over the ladyfingers.
- Repeat the layers, finishing with a layer of cream.
- Chill the cups in the refrigerator for at least 1 hour to allow the flavors to meld and the dessert to set.
- Before serving, dust the tops generously with cocoa powder.
Notes
- You can adjust the sweetness to your preference.
- Ensure the coffee is completely cooled before dipping the ladyfingers.
- For an extra coffee flavor, you can add a teaspoon of coffee liqueur to the mascarpone mixture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian-inspired
Nutrition
- Serving Size: 1 cup
- Calories: Approximately 350
- Sugar: Approximately 25g
- Sodium: Approximately 50mg
- Fat: Approximately 25g
- Saturated Fat: Approximately 15g
- Unsaturated Fat: Approximately 10g
- Trans Fat: 0g
- Carbohydrates: Approximately 30g
- Fiber: Approximately 1g
- Protein: Approximately 5g
- Cholesterol: Approximately 70mg