Description
This Caramel Apple Cheesecake Dip is a delicious and easy fall party dessert. It tastes like your favorite caramel apple cheesecake but in a fun dip form. Perfect for sharing with friends and family.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup (1 stick) unsalted butter, softened
- 1/4 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup caramel sauce, plus more for drizzling
- 1/4 cup chopped pecans or walnuts (optional)
- Apple slices, graham crackers, or cookies for dipping
Instructions
- In a large bowl, beat the softened cream cheese and butter together until smooth and creamy.
- Add the brown sugar and granulated sugar, and beat until well combined.
- Stir in the vanilla extract, cinnamon, and nutmeg.
- Gently fold in the caramel sauce.
- If using, stir in the chopped nuts.
- Spoon the dip into a serving dish.
- Drizzle with additional caramel sauce.
- Serve immediately with apple slices, graham crackers, or cookies.
Notes
- For a warmer dip, you can gently warm the dip in a slow cooker on the “warm” setting.
- You can make this dip ahead of time and store it in the refrigerator. Let it come to room temperature for about 30 minutes before serving.
- Feel free to add a sprinkle of flaky sea salt on top for an extra flavor dimension.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: About 2 tablespoons
- Calories: 150
- Sugar: 12g
- Sodium: 75mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg