Description
Enjoy the classic flavors of pecan pie in an easy-to-make bar form. These Caramel Pecan Pie Bars are perfect for any holiday gathering or just a sweet treat.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup packed light brown sugar
- 1/2 cup (1 stick) unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups pecan halves, chopped
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in 1 teaspoon of vanilla extract.
- Gradually add the flour and salt, mixing until just combined. Press this dough evenly into the bottom of the prepared baking pan to form the crust.
- In a separate medium bowl, whisk together the brown sugar, melted butter, eggs, and 1 teaspoon of vanilla extract until well combined.
- Stir in the chopped pecans.
- Pour the pecan mixture evenly over the crust.
- Bake for 30-35 minutes, or until the edges are golden brown and the center is set.
- Let the bars cool completely in the pan before cutting into squares.
Notes
- For an extra caramel flavor, you can drizzle melted caramel over the cooled bars.
- Store bars in an airtight container at room temperature for up to 3 days.
- Ensure your butter is at the correct temperature for the best crust texture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg