Description
Enjoy a delightful twist on a classic with these Caramel Pecan Rice Krispies treats. They combine the familiar crunch of Rice Krispies with the rich sweetness of caramel and the satisfying nuttiness of pecans. Perfect for a quick snack or a sweet indulgence.
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 1/4 cup butter
- 1 package (10 oz) marshmallows
- 1 cup chopped pecans
- 1/2 cup caramel sauce
Instructions
- Melt butter in a large saucepan over low heat.
- Add marshmallows and stir until completely melted and smooth.
- Remove from heat. Stir in chopped pecans and caramel sauce until well combined.
- Add Rice Krispies cereal and mix gently until evenly coated.
- Press the mixture evenly into a buttered 9×13 inch baking pan.
- Let cool completely before cutting into squares.
Notes
- For extra caramel flavor, drizzle additional caramel sauce over the top before serving.
- Ensure marshmallows are fully melted for a smooth texture.
- Press the mixture firmly into the pan for easier cutting.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Desserts
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 15g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg