Description
Enjoy these warm, gooey Caramel Pecan Sticky Buns, the perfect sweet breakfast treat made easy for your busy life. Savana Loyal shares this recipe with the heart of 911Recipes.
Ingredients
- Yeast packet
- Warm water
- Sugar
- All-purpose flour
- Salt
- Milk
- Butter, softened
- Brown sugar
- Pecans
- Caramel sauce
Instructions
- Activate the yeast with warm water and a pinch of sugar.
- Combine flour, remaining sugar, and salt in a large bowl.
- Add the yeast mixture, milk, and softened butter to the dry ingredients. Mix until you form a soft dough.
- Knead the dough on a lightly floured surface until smooth.
- Place the dough in a greased bowl, cover, and let it rise until doubled in size.
- While the dough rises, prepare the topping by mixing brown sugar, pecans, and caramel sauce in the bottom of a baking pan.
- Roll the risen dough into a large rectangle.
- Spread a thin layer of softened butter over the dough, then sprinkle with a mixture of sugar and cinnamon (add if desired).
- Roll the dough tightly into a log.
- Slice the log into even rounds, about one inch thick.
- Arrange the sticky bun slices cut-side down over the caramel pecan mixture in the prepared pan.
- Cover the pan and let the buns rise again until puffy.
- Bake in a preheated oven until golden brown.
- Immediately after baking, invert the pan onto a serving plate to let the caramel pour over the buns.
Notes
- This recipe comes from our family kitchen philosophy: easy steps create unforgettable food.
- Don’t worry if your kitchen counters are messy; that’s where the best food happens!
- Use quality pecans for the best flavor in your topping.
- Serve these warm for the ultimate comfort experience.
- Prep Time: 45 minutes
- Cook Time: 30 minutes
- Category: Sweet Treats
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bun
- Calories: Estimate needed
- Sugar: Estimate needed
- Sodium: Estimate needed
- Fat: Estimate needed
- Saturated Fat: Estimate needed
- Unsaturated Fat: Estimate needed
- Trans Fat: Estimate needed
- Carbohydrates: Estimate needed
- Fiber: Estimate needed
- Protein: Estimate needed
- Cholesterol: Estimate needed