Description
Simple grilled pineapple rings with a sweet caramelized finish, perfect as a side or dessert.
Ingredients
Scale
- 1 fresh pineapple
- 2 tablespoons melted butter
- 2 tablespoons brown sugar
Instructions
- Preheat grill to medium heat.
- Peel and core the pineapple. Slice into 1/2-inch thick rings.
- In a small bowl, mix melted butter and brown sugar.
- Brush pineapple rings with the butter mixture.
- Grill pineapple for 3-4 minutes per side, until caramelized and slightly softened.
- Remove from grill and serve warm.
Notes
- Adjust grilling time based on desired tenderness and caramelization.
- For extra flavor, add a pinch of cinnamon or nutmeg to the butter mixture.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Side Dish, Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 150
- Sugar: 20g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg