Description
Enjoy a delightful Carrot Cake Overnight Oats, a perfect make-ahead breakfast that tastes like a treat!
Ingredients
Scale
- 1/2 cup rolled oats
- 1 cup milk (dairy or non-dairy)
- 1 tablespoon chia seeds
- 1 tablespoon maple syrup or honey
- 1/4 teaspoon cinnamon
- Pinch of nutmeg
- Pinch of ginger
- 2 tablespoons shredded carrots
- 1 tablespoon chopped walnuts or pecans (optional)
Instructions
- Combine rolled oats, milk, chia seeds, maple syrup or honey, cinnamon, nutmeg, and ginger in a jar or container.
- Stir well to ensure everything is mixed.
- Stir in the shredded carrots and chopped nuts, if using.
- Cover the container and refrigerate overnight, or for at least 4 hours.
- Enjoy cold straight from the refrigerator.
Notes
- For a thicker consistency, use less milk.
- Add a tablespoon of Greek yogurt for extra creaminess and protein.
- Top with fresh fruit or a dollop of whipped cream before serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: Approximately 350-450 (depending on milk and sweetener)
- Sugar: Varies
- Sodium: Varies
- Fat: Varies
- Saturated Fat: Varies
- Unsaturated Fat: Varies
- Trans Fat: 0g
- Carbohydrates: Varies
- Fiber: Varies
- Protein: Varies
- Cholesterol: Varies