Description
This Cheesy Broccoli Tater Tot Casserole is a kid-friendly dinner that’s quick, comforting, and delicious. It’s the perfect weeknight meal for busy families.
Ingredients
Scale
- 1 pound ground beef or turkey
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (10.5 ounce) can condensed cream of mushroom soup
- 1 (10.5 ounce) can condensed cream of chicken soup
- 1/2 cup milk
- 1 cup chopped fresh broccoli florets
- 2 cups shredded cheddar cheese, divided
- 1 (16 ounce) package frozen tater tots
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, brown the ground beef or turkey with the chopped onion until the meat is no longer pink. Drain off any excess grease. Stir in the minced garlic and cook for 1 minute more until fragrant.
- Stir in the condensed cream of mushroom soup, condensed cream of chicken soup, and milk. Bring to a simmer, then reduce heat and cook for 5 minutes, stirring occasionally.
- Add the chopped broccoli florets and 1 cup of the shredded cheddar cheese to the skillet. Season with salt and pepper to taste. Stir until the cheese is melted and the broccoli is slightly tender.
- Pour the meat and broccoli mixture into a 9×13 inch baking dish.
- Arrange the frozen tater tots evenly over the top of the casserole.
- Sprinkle the remaining 1 cup of shredded cheddar cheese over the tater tots.
- Bake for 25-30 minutes, or until the tater tots are golden brown and crispy, and the casserole is bubbly.
- Let stand for 5 minutes before serving.
Notes
- You can substitute cream of celery soup for one of the other condensed soups if you prefer.
- Feel free to add other vegetables like peas or corn.
- For extra cheesy goodness, you can add a sprinkle of Parmesan cheese on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 500 kcal
- Sugar: Approx. 5g
- Sodium: Approx. 1200mg
- Fat: Approx. 30g
- Saturated Fat: Approx. 15g
- Unsaturated Fat: Approx. 15g
- Trans Fat: Approx. 0.5g
- Carbohydrates: Approx. 35g
- Fiber: Approx. 3g
- Protein: Approx. 25g
- Cholesterol: Approx. 100mg